Mongolian Seitan is a delicious vegan dish inspired by the flavors of Mongolian cuisine.
This dish is made from seitan, a meat substitute that is made from wheat gluten and has a meat-like texture. It is usually marinated and fried, and served with vegetables and rice.
Seitan is a good source of protein and also contains iron and calcium. It is a great option for vegetarians and vegans looking for an alternative to meat. It is also cholesterol-free and contains less fat than meat.
If you are looking for a delicious vegan dish try this!