This week we have a flavorful Pistachio Pesto Pasta with Roasted Chickpeas.
Chickpeas are high in iron, zinc, phosphorus and B vitamins, and are also a good source of folic acid. Folic acid is important for helping the body effectively produce new cells, as it plays a role in reproducing and synthesizing DNA.
Pistachios contain healthy fats and are a good source of protein, fiber and antioxidants. Moreover, they are rich in several nutrients in and can contribute to weight loss and heart and bowel health.
Try it for yourself and enjoy this delicious recipe!