Spicy gochujang noodles are a flavorful dish that originated in Korean cuisine. These noodles are characterized by the unique flavor of gochujang, a fermented chili paste, which gives a spicy and savory kick to the dish.
Gochujang is a nutritious ingredient. It is low in calories and fat and it is rich in protein and fiber. It contains probiotics that can contribute to a healthy gut flora as well as vitamins B2 & B3. Furthermore, gochujang contains capsaicin, a compound in chili peppers that can help reduce inflammation and improve digestion.
Enjoy the flavorful combination.