Vegan Orange Olive Oil Cake (recipe)
Serves: 2 | Prepping time: 15 mins | Cooking time: 50 mins
This week we have a Vegan Orange Olive Oil Cake.
The cake is a delicious and healthy treat that you can easily make yourself!
The combination of orange and olive oil is not only delectable, but also highly nutritious. Oranges are rich in vitamin C and antioxidants that can strengthen your immune system and help fight diseases. Olive oil is a healthy fat that can help lower cholesterol and improve heart health.
The cake is not only delicious as a dessert, but can also serve as a healthy treat with coffee or tea.
Try it for yourself.
The cake is a delicious and healthy treat that you can easily make yourself!
The combination of orange and olive oil is not only delectable, but also highly nutritious. Oranges are rich in vitamin C and antioxidants that can strengthen your immune system and help fight diseases. Olive oil is a healthy fat that can help lower cholesterol and improve heart health.
The cake is not only delicious as a dessert, but can also serve as a healthy treat with coffee or tea.
Try it for yourself.
What you need (ingredients)
- olive oil cooking spray
- 8.5 fl. oz. (240ml) unsweetened almond milk
- 1 tbsp. apple cider vinegar
- 1 tbsp. fresh orange zest
- 3 tbsp. orange juice
- 1 tsp. vanilla extract
- 3.9 oz. (110g) coconut sugar
- 2.8 fl. oz. (80ml) olive oil
- 8.5 oz. (240g) all-purpose flour
- 1 tsp. baking soda
- ½ tsp. salt
- Orange glaze:
- 3 tbsp. powdered sugar
- 1 tbsp. orange juice
- Strawberry topping:
- 5.8 oz. (165g) sliced strawberries
- 1 tbsp. fresh orange juice
Nutritional values per serving
- Energy: 161 kcal
- Fats: 6 gr
- Carbohydrates: 26 gr
- Protein: 1 gr
- Fiber: 3 gr
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How to make this recipe (how to prepare it)
- Preheat the oven to 325°F (160°C). Lightly spray a loaf pan with cooking spray or line with parchment paper and lightly spray with cooking oil.
- Whisk together the almond milk and apple cider vinegar and set aside for 5 minutes.
- In a small bowl, whisk together the orange zest, orange juice, vanilla extract, coconut sugar and olive oil. Stir until sugar is dissolved. Add in the almond milk.
- In a separate large bowl, whisk together the flour, baking soda, and salt. Gently stir in the orange-milk mixture and stir until just combined.
- Pour the batter into the prepared pan and bake for 50-55 minutes, until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and set aside on a wire rack and allow to cool in the pan.
- Once cooled, gently remove the cake from the pan. When ready to serve, whisk together the powdered sugar and orange juice, and drizzle over the cooled cake.
- Toss the sliced strawberries with the orange juice, spoon over the cake slices and serve.